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新型双控温直燃式自动炒锅

2023-07-24
新型双控温直燃式自动炒锅
详细介绍:

新型双控温直燃式自动炒锅

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概述:

新型双控温直燃式自动炒锅专为高品质原味瓜子、花生和树坚果而设计,炒制成品既保留了坚果的原始香味又激发了坚果的酥香,既满足坚果的芽黄率又可控制黄尾率及外观。

新型双控温直燃式自动炒锅的特点

 介质循环更加高效、节能;瓜子、花生和坚果在炒制过程中吸收介质中大量的热量以达到烘干脱水的目的,在介质释放热量的过程中,由于是散状加热,因此可以在多个位置迅速给介质补给热量,从而在介质循环过程中始终保持高效运行,设备产能更大,能耗更低;

炒筒受热更均匀;加热装置散状分布,使炒筒内瓜子、花生和坚果与介质充分接触,在每一个轴向点位上受热更均匀,确保炒制均匀、芽黄率达到同比更高;

适用范围:

原味葵花子、花生果、花生米、腰果、巴旦木仁、开心果、核桃、南瓜子等需要炒制提香及生产工艺相同的坚果。


主要特点:

1.    炒筒受热更均匀;加热装置散状分布,炒筒轴向均匀受热,使炒筒内坚果与介质在每一个轴向点位上加热是均匀的,确保炒制的均匀度、芽黄率好;

 The roasting drum is heated more evenly;The heating device is in a distributed manner, and the roasting drum is uniformly heated in the axial direction. The heating of the nuts and medium in the drum at each axial point is uniform,

Ensure the uniformity of roasting and the highest yellow bud rate;

2.    分区控温,操控更便捷;根据物料的特性,创新设计分区炒制温度,以满足物料在炒制过程中所需的不同温度的需求,温度整定迅速,适用范围更广;例如:炒制原味瓜子时,通过设定后端加热温度,将黄尾率降到足够低;如果炒制腰果,可以设定好每段加热温度,使炒筒内部介质温度均衡、来确保腰果的成品色泽和口感;

Partition temperature control, control more convenient; According to the characteristics of the material,the first partition roasting temperature setting, To meet the needs of different temperatures required for the material during the roasting process, Rapid temperature setting and wider application range; For example, when roasting the original sunflower seeds, the yellow tail rate can be minimized by setting heating temperature of the rear; when roasting cashew nuts, you can set the heating temperature for each stage, make the temperature of the medium in the drum uniform to ensure the color and taste of the finished cashew nut;

3.    介质循环更加节能环保、效率更高;坚果在炒制过程中吸收介质中大量的热量以达到烘干脱水的目的,在介质释放热量的过程中,由于是散状加热,因此可以在多个位置迅速给介质补给热量,从而在介质循环过程中始终保持高效率运行,设备产能大,能耗低;

The medium circulation more efficient, energy saving;Nuts absorb a large of heat in the medium during the roasting process to achieve the purpose of drying and dehydration. It is possible to quickly supply the heat medium in a plurality of positions for heat release from the medium, So that it can always run efficiently during media circulation,larger capacity , lower power consumption;

4.    介质包裹度更好;改进后的炒筒内部叶片,可使介质对坚果的包裹度更好,翻转使介质内所含潮气快速挥发,再一次提高芽黄率的均匀度和产量,使酥香度也更好;

Better media wrapping degree;The improved inner leaves of the roasting drum can make the medium more wrapped with nuts. Flip the rapid evaporation of moisture contained in the media, Again improve yield & the uniformity of yellow bud rate, The crispness has been improved once again.

5.    适用范围广;满足不同物料,不同炒制时间、温度的需求。不仅适用于腰果、开心果、巴旦木仁等树坚果的炒制,原味葵花籽、花生果、五香花生米、南瓜籽等籽类的炒制,效果更佳。

Wide application range; Meet the needs of different materials, different roasting time and temperature. Not only suitable for the roasting of tree nuts such as cashews, pistachios, almonds kernels, It is more suitable & better for roasting seeds such as sunflower seeds, shelled peanuts, spiced peanut kernels, pumpkin seeds etc.

产品型号:

   

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适用范围:Application:

 

原味葵花子、花生果、巴旦木、腰果、核桃、花生米、香瓜子、南瓜子及坚果果仁等需较长时间炒制提香及生产工艺相同的坚果。

Original sunflower seeds, peanuts, Almond, cashews, walnuts, peanuts, salted seeds, pumpkin seeds and other nuts etc.


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